Washington, April 18 (TNS): Green tea prevents an increase of sugar level in blood while the fermented papaya helps to reduce uric acid.
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Researchers at the Mauritius University suggest that green tea and fermented papaya are preventive means for diabetes and positively reduce the level of the reactive protein C and the uric acid.
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Researchers said the results are very significant because they show a reduction of risk factors for diabetes and cardiovascular diseases without medical intervention.
