Green tea lowers Blood sugar level


Washington, April 18 (TNS):  Green tea prevents an increase of sugar level in blood while the fermented papaya helps to reduce uric acid.

Researchers at the Mauritius University suggest that green tea and fermented papaya are preventive means for diabetes and positively reduce the level of the reactive protein C and the uric acid. Researchers said the results are very significant because they show a reduction of risk factors for diabetes and cardiovascular diseases without medical intervention.