ISLAMABAD, May 26 (TNS): During the holy month of Ramadan, people most preferred desi food item for ‘Iftari’ is ‘Dahi Baray’ as the sale and demand of “Dahi Baray” is witnessed an increase in various cities including the federal capital of Islamabad.
A report aired by a private news channel said Dahi Baray (Gram flour fritters in yogurt) is very famous in Pakistan due to their soft texture and delicious taste. It can easily be made at home and especially for Ramadan Dahi Baray is a very good option for iftar.
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Dahi Baray is a centuries-old savory snack, made of deep-fried lentil flour balls soaked in thick yogurt and spices.
It is also a staple food item for many households during Ramadan, said a resident Asma Ayub.
“With each Ramadan, the number of buyers increases,” Ali Umer a shopkeeper said while serving his long line of customers outside his outlet in Islamabad”.
“The sale has double increased comparatively to normal days as people come to my shop to buy Dahi Bhallay for Iftari, he added.”
A housewife Huma Ameer said this nutritious and cool snack is also relished during Iftar in the holy month of Ramadan in almost every Pakistani home. The recipe is almost the same everywhere, except that I like to stuff the dumplings with raisins because of kids like the sweet surprise inside.
Another citizen Rabia Begum said the Dahi Baray (chaat) was a popular snack at her family gatherings during iftar time.
